“TATAKI“ Beef Sashimi It's a very popular dish for my guests！
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- Опубликовано: 16 апр 2020
- Please check below for cooking ideas
RECIPE
Japanese rice wine 150 g
Mirin (sweet cooking sake) 125 g
Boil and remove the alcohol. Flaming the alcohol makes it visible and easier to check, but please use fire with care.
Soy sauce 20 g
Salt 1 g
Ginger 5 g
Garlic 5 g
Plating style example:
Cauliflower purée
Yaki Nasu (grilled and marinated eggplant) please check another video.
Beef Tataki
Sesame seed dressing
Grated hazelnuts
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We are sharing some of our original recipes from KAZUYA restaurant in this channel.
KAZUYA restaurant, where New Zealand finest ingredients meet Japanese cookery mastery. Visit KAZUYA for unique fine dining experience.
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I got a lot of knowledge from your videos. Thank you for doing something good like this.
simply beautiful!😍😋
Excellent dish! And i was choosing floor tiles for my home in The Sims
Please keep doing this. It is so amazing. I wish all restaurants did this.
Thank you so much:)
I really enjoyed the video, thank you so much !
Thank you so much :)
I'm a very big fan of your restaurant. Thank you for sharing!
Oh! I’m very happy:) thanks.
Beautiful
Wow. Beautiful. Thank you.
Thank you:)
Thank you, it’s so inspirational. Could you pls share the recipe for the marinated aubergines and sesame dressing. ❤
Im your big fan of your food chef ... keep updating
Sorry for not uploading the video. I will do my best
Thank you Chef, i love your videos and i do try this when i hops in the kitchen early or sometimes i do after finishing my night shift, where i am all alone. Seriously i love the way you plate and balance the flavour ❤️
Thank you:)
@@cookerymethod4239 you are so welcome Chef 🌹
I like your video.!
Thank you:)
Best tataki video i have ever seen. Nice technique shown. Can a little bit of horseradish be used instead of hazelnuts?
That's a great idea! I will try it too! Thank you :)
Beautiful video, thank you
If making at home don’t have open fire like stove will pan searing be too slow to evenly char without cooking the inside?
sorry for late reply. Even in a pot, baking only the surface over high heat makes it delicious :)
Лайк))
Баярлалаа！
Chef! Can you upload your skills videos more frequently please. I have 9 years of experience being a professional Chef, and i love to learn.
Thank you for your comment. I feel very happy.
I want to take a lot of videos, but My friend who was shooting and editing decided to move far away. We are looking for alternatives. Please wait.
@@cookerymethod4239 no worries Chef, its worth waiting.
May I ask please, what knife did you use in the video?
My knife was bought at a famous knife shop in Japan.
Please check here :)
tsubaya.co.jp/
Chef, how do you prepare the eggplant? Thank you
Thank you for your comment. Please see the video of my Yaki Nasu recipe:)
ruclips.net/video/gVxXvOoBDu4/видео.html
Also chef can you please share sesame seed dressing
OK. I will :)
Which cut of meat you guys cooked there?
I used eye fillet this time. I think any cut of meat will be delicious if trimmed well. Please try it:) Thanks
Green pea puree. Help me! Thanks
I'll make a video when it's time to get fresh green peas:) Thanks
And is sake the same as Japanese wine? We don’t have anything else here. Thank you
Yes sake is Japanese rice wine. If you can't get it, try using red wine instead. It tastes a little different, but I think it's delicious. :)
That is a lot of work and dishes for 2 bites. I can probably eat 20 of those dishes.
Beautiful